And on a completely different topic, I baked kale chips this morning before I even had my bowl of bran flakes, and I think I have found my new love. I was gifted this kale yesterday by my dearest friend who had no idea what to do with so much kale. I remembered reading a blog post about the glory of baked kale chips, and I was excited about trying it out myself. I couldn't find where I had seen it, but I did find a basic recipe, and I embellished it a bit with a sprinkle of lemon juice, and all the while, I was very sceptical about these being edible. Well, I do declare these tasty! And I got several thumbs up from pyjama-clad little people passing by in the kitchen. I can't wait to bake kale chips for everyone all around. If you come over to my house today, I may still be in my pyjamas, but you may join me in a circle around my giant bowl of kale chips. I'm thinking of tall glasses of icy lemonade to complement them. Mmmmm.
That is a lovely blue indeed!
ReplyDeleteThe clapotis is beautiful. My daughter is making one and you both inspire me to start one.
ReplyDeleteSome how I just can't get Kale chips to = yummy in my brain, that one I'm going to need proof for.
ReplyDeletewow. the clapotis is very nice!!
ReplyDeletebut kale chips?! lol
I can totally vouch for the kale chips! They were crisp with just that touch of salty goodness! A must try for those with a surplus in the garden.
ReplyDeleteMmmmm!
Great Clapotis!
ReplyDelete