I came home from work today craving a slice of cake.  Two layers, yellow cake, chocolate frosting, home made.  So I made it .  And I ate ...

"Crack is whack."                                                                                                                 ...

I made my own shampoo this morning and  washed my hair with it.  I'll pilot it out a bit longer and let you know how it goes. I just c...

As promised, I have what I believe is the bestest blueberry muffin recipe I've ever baked.  I found it in a James Barber (LOVED that gu...

Just popping in to say that I still have probably 5 pounds of blueberries left!!!!   Please do not misunderstand me.   I'm far from sick...

My mum has been making this bean salad since forever.   Thankfully, she passed the recipe down to me when I began contributing to family pic...

My favourite dessert to serve in the summer is sponge cake from Briwood Farm Market in St. Thomas topped with freshly whipped cream and ber...

This pile of messy saucy chicken on rice is my favouritest meal from my childhood (and maybe to this day!).  This is the meal my sister and ...

The clapotis that I have been knitting behind the scenes is finished, and it's already been stolen and retrieved several times. I kee...

This here's the bestest cobbler recipe I've cobbled together. And it's ridiculously quick and requires little in terms of in...

It’s been a thrilling week for us Balkan Style bloggers! We’ve never had so many sweet comments. It’s been fun reading your blogaversary wis...

By popular demand, I present to you, my recipe for Molasses Crinkles . Molasses Crinkles 2 tbsp butter or non-hydrogenated margarine, soften...