I made vegetable broth today! Oh my lord, this was easy! Besides cleaning and peeling all the vegetables, I just sat back and let it simmer for four hours. I added more water when it looked like it was getting low, but that's it. I have enough for probably two or three big soups. I'm pretty happy about this. I used red peppers, snowpeas, green onions, garlic cloves, radishes, celery, carrots and one cherry tomato leftover from the Bumblebee's lunch box. It smells so good. Next up - cauliflower soup!
With the fair-isle yoke sweater absolutely finished and blocked to ginormousity, I can resume knitting on the
lacy baktus scarf. I'm just in the home stretch. The second half is SO much easier than the first half. Don't ask me why. It just is. :)
Happy Saturday!
N
2 comments:
Reading your post makes me want to make a pot of soup. Do you freeze your broth or just let it sit in the fridge?
Scarf looks great, you're almost done!
Mmm soup. Must get on that!
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