Blueberry Muffins
1/2 cup fresh or frozen blueberries
Mix dry:
2 cups flour
1/3 cup sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
dash of cinnamon
Mix wet:
1/3 cup orange juice
2 tbsp vegetable oil
1/2 cup plain yogurt
1 egg
Mix the two together being careful not to overstir, and fold in 1/2 cup fresh or frozen blueberries. Spoon into lightly oiled muffin tins, sprinkle a little sugar over top, and bake in a 400F/200C oven for 15-20 minutes. Take out of pans immediately, and cool on racks. Makes 12 muffins. Enjoy!
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2 comments:
Ooohhh! i don't have any plain yogurt..wonder if vanilla would be okeedoke..i imagine so..cause this sounds YUMMMMY! :)
Oh, those look delicious. I'm sitting here drooling at the screen.
Must make those. And I have blueberries in the house. Must buy flour tomorrow.
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