These were whipped up today for one of T's classmates who is hooking us up with someone who is willing to do some translating work for us. She can't have any dairy so I thought I'd just go all the way and make these vegan chocolate cupcakes with vanilla bean frosting. The recipe is from here and although there are no eggs or butter in these, they're still quite yummy. Oh, and the translating work is part of our never ending immigration application. Kill me now.T
2 comments:
these look fan-freaking-tastic! I think you will have to teach N how to make these!
I have never had vegan cupcakes before they look delicious I may have to try them one day good luck with you immigration application
Post a Comment